This charming agro-tourism farm offers a wealth of surprises and traditional activities. Join us for a visit to the farm for cheese-making demonstrations or to watch the goats being milked.
Patiently stirring a fragrant mix in an impressive, 1,400-litre cauldron, our cheesemaker invites you to observe the delicate balance between tradition and modernity that characterises today’s cheese-making proces. Afterwards, you can visit our little museum which showcases the tools and artifacts of alpine life in the olden days.
Accessibility
Prestations
- Restaurant
- Parking
- Educational visits
- Sales on site
- Wi-fi
- Restaurant
- Tour free of charge
- Collection from the farm
Location
CH - 1873ChampoussinSuisse