From Picking to Plate


Set off into the great outdoors and learn to recognize edible wild plants, then try your hand at a delicious new recipe using your freshly gathered ingredients.

Through an easy walk in the middle of nature, you will meet wild plants. You will learn to recognise, identify and cook the species that can be eaten. There are many delicious dishes based on regional plants. Some creative and simple recipes will be revealed to you… Participants will leave with the recipes of their succulent natural culinary preparations.

Materials required:
– Pen and notebook, knife or scissors, and picking bag.

Practical information:
– Please inform the host if you have any particular intolerances and/or allergies at this number: +41 76 235 82 05

Animation maintained from 2 participants.
Reservations open until 5 pm the day before.

Opening hours

Friday 15 July 2022 between 9.30 am and 2.30 pm.
Meet at the Grand-Paradis cover in Champéry.



Adult: 60 CHF, Child (12-15 years): 40 CHF.
Up to 15 years old, must be accompanied by an adult.


Couvert du Grand-ParadisRoute du Grand-Paradis 23CH - 1874Champéry
Get directions
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