After a beautiful but tiring day of skiing, it's time to relax and delight our taste buds!
An immersion in the Valaisan wine world to titillate your palate and learn the basics of a good tasting in harmony with the local products offered.
Practical information :
– Tasting of 5 wines from the Cave du Vieux Pressoir – Ghislaine Crittin (Johannisberg, Humagne, Syrah, Gamay old vines and Merlot) in combination with 5 appetizers.
– An explanatory sheet of the wines proposed as well as the appetizers served by the Di-Vins restaurant in Morgins will be provided during the activity.
The activity is open to a minimum of 2 people.
Reservations are open until the day of the activity at 4 pm.
Meeting at the Di.Vins restaurant in Morgins.