- French
Michellod Bakery offers a daily selection of delicious breads, pastries and ready-made take-away salads.
We know how important it is to maintain artisanal manufacturing methods…
Our breads :
Our homemade yeast is prepared the day before, after a long fermentation period. Moderate use of leavening agents is a significant part of our traditional production. The result is darker bread, a crunchier, more digestible crust and a longer shelf life.
Variety :
We strive to satisfy everyone, which is why we offer a wide range of products, including
– A wide choice of artisanal breads, mainly with natural leavening.
– Traditional pastries, made with the best raw materials.
– Catering service, for occasions large and small.
Opening hours
Opening hours daily between 7.45 am and 7.30 pm.
Accessibility
- Accessible for self-propelled wheelchairs
Prestations
- Car park
- Pay car park
Location
Rue du Village 43CH - 1874ChampérySuisse