Bakery Michellod partenaire Champéry


Michellod Bakery offers a daily selection of delicious breads, pastries and ready-made take-away salads.

We know how important it is to maintain artisanal manufacturing methods...

Our breads :
Our homemade yeast is prepared the day before, after a long fermentation period. Moderate use of leavening agents is a significant part of our traditional production. The result is darker bread, a crunchier, more digestible crust and a longer shelf life.

Variety :
We strive to satisfy everyone, which is why we offer a wide range of products, including
- A wide choice of artisanal breads, mainly with natural leavening.
- Traditional pastries, made with the best raw materials.
- Catering service, for occasions large and small.


See also