Milking the Cows & Raclette Tasting

Morgins

Roll up your sleeves and spend a few minutes with Benjamin working at one of the oldest activies in our region; milking the cows!

Straight from the field to the table! Well, more or less... In any case, the famous Valaisan raclette cheese comes from these very mountain pastures. When you've finished milking, you'll be treated to a savoury raclette tasting.

Meet at the tourist office at 16:50.

Wear farm-appropriate footwear and clothing!

Hours

Prices

Full price: 25 CHF, Child: 20 CHF.