Sports menu for athletes and teams
Throughout the week, a sports menu is served to athletes and accredited staff members in the Salle de la Jeur in Morgins. The menu features a salads buffet and delicious desserts. Additionally, vegetarian, lactose-free, and gluten-free options are available upon request to cater to dietary preferences and requirements.
| DAY | Lunch – CHF 18.- | DINNER – CHF 22.- |
|---|---|---|
| SUNDAY 02.08 Opening ceremony | – | Carrot soup Caramel pork with seasonal vegetables and pilaf rice Caramel flan |
| MONDAY 03.03 Mixed relay | Pumpkin soup Fish with semolina and vegetables Fruit tart | Butternut soup Roast with green beans and gratin Apple crumble |
| TUESDAY 04.03 Vertical race | Garden soup Sliced chicken with mustard sauce, mashed potatoes, and Vichy carrots Chocolate mousse | Lentil velouté Chicken leg Provençal with seasonal vegetables and pre-cooked wheat (Ebly) Cake |
| WEDNESDAY 05.03 Rest day | Leek and potato soup Ricotta and spinach tortellini Clafoutis | Cauliflower soup Sliced Asian beef with baby potatoes Caramel flan |
| THURSDAY 06.03 Sprint race | Tomato soup Fish with coconut/curry sauce and quinoa Brownie | Squash soup Sliced chicken with mushrooms, peas, and rice Tiramisu |
| FRIDAY 07.03 Individual race | Garden soup Roast sausage with ratatouille Apple pie | Beef lasagna Yogurt |
| SATURDAY 08.03 Team race | Pasta party (pasta with Bolognese / Carbonara / Neapolitan sauce) | – |
Access to the dining hall will be controlled via the QR code on your accreditation according to the days and time slots you have reserved. To register, please complete the form below by February 21, 2025.
Restaurants in the village
Alternatively, see below for a list of food and drink outlets in the village.
