In a wooded atmosphere, discover this traditional restaurant, its cheese and Valais specialities.
The restaurant ‘’Fontaines Blanches’’ welcomes you in a cosy and mountain atmosphere. In this totally wooded restaurant, the Rey-Mermet family serves traditional cook made of local products. The owners, who also produce cheese and beef, serve you a high quality food.
This restaurant welcomes you all year round.and is located next to the chairlift ‘’La Foilleuse’’ bottom station.
In the morning, the restaurant serves also breakfast.
Opening hours on Monday, Thursday, Friday and Saturday between 8 am and 11 pm. On Sunday between 8 am and 12.30 pm.