This traditional, chalet-style restaurant in the heart of Morgins is a local favourite, known for serving up some of the best Valaisan specialities around.
In this cosy, wood-panelled restaurant, the Rey-Mermet family serves traditional dishes made with only the very best local products. As the owners are also farmers who produce many of the cheeses and charcuteries servied in the restaurant, this is the gold standard for farm-to-table excellence.
Open year round, the restaurant is ideally situated next the La Foilleuse lift. Hungry early-birds ready to hit the pistes fast will be thrilled to learn that we also serve breakfast!
Opening hours
All year round
Opening hours on Monday, Wednesday, Thursday, Friday and Saturday between 8 am and 10 pm. On Tuesday and Sunday between 8 am and 2 pm.
Closed for annual holidays from 8 April to 5 May 2024 inclusive.
Opening hours on Monday, Wednesday, Thursday, Friday and Saturday between 8 am and 10 pm. On Tuesday and Sunday between 8 am and 2 pm.
Closed for annual holidays from 8 April to 5 May 2024 inclusive.
Accessibility
- Mental disability
- Visual disability
- Accessible for wheelchairs with assistance
- Prestation accessible avec aide pour une personne non-voyante
No reserved disabled parking space reserved. 3% slope in the parking lot.
The restrooms are partially accessible.
Prestations
Payment methods
- Bank/credit card
- Cash
- Twint
- Contactless payment
Location
Route de Bas-Vièze 4CH - 1875MorginsSuisse