This traditional, chalet-style restaurant in the heart of Morgins is a local favourite, known for serving up some of the best Valaisan specialities around.
In this cosy, wood-panelled restaurant, the Rey-Mermet family serves traditional dishes made with only the very best local products. As the owners are also farmers who produce many of the cheeses and charcuteries servied in the restaurant, this is the gold standard for farm-to-table excellence.
Open year round, the restaurant is ideally situated next the La Foilleuse lift. Hungry early-birds ready to hit the pistes fast will be thrilled to learn that we also serve breakfast!
Opening hours on Monday, Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 10 pm. On Tuesday between 8 am and 2 pm.
- Accessible for wheelchairs with assistance
- WC + grab handle + adequate space to move
- Bank/credit card
- Contactless payment