This traditional, chalet-style restaurant in the heart of Morgins is a local favourite, known for serving up some of the best Valaisan specialities around.
In this cosy, wood-panelled restaurant, the Rey-Mermet family serves traditional dishes made with only the very best local products. As the owners are also farmers who produce many of the cheeses and charcuteries servied in the restaurant, this is the gold standard for farm-to-table excellence.
Open year round, the restaurant is ideally situated next the La Foilleuse lift. Hungry early-birds ready to hit the pistes fast will be thrilled to learn that we also serve breakfast!
Opening hours
All year round on Friday and Saturday between 8 am and 10 pm. On Monday, Tuesday, Wednesday and Thursday between 8 am and 2.30 pm. Closed on Sunday.
Accessibility
- Mental disability
- Visual disability
- Accessible for wheelchairs with assistance
- Accessible with assistance for the visually impaired
No reserved disabled parking space reserved. 3% slope in the parking lot.
The restrooms are partially accessible.
Prestations
- Pets welcome
Cheeses
Payment methods
- Bank/credit card
- Cash
- Twint
- Contactless payment
Location
Route de Bas-Vièze 4CH - 1875MorginsSuisse