Gastronomy is an experience in itself in the Région Dents du Midi. We share a real passion for culinary art and the wealth of our alpine pastures allows us to offer you a selection of dishes to face the cold winter.

Satisfy your appetite

On a terrace at the foot of the slopes enjoying an aperitif with a breathtaking view of the Dents du Midi, or in the heart of our villages in a traditional restaurant for a fondue by the fire, the setting is as important as what is on your plate. In both cases you will be well treated in the Région Dents du Midi!

The Flavours of the Dents du Midi

Alpine cheeses, cured meats or smoked ham, all made with skilled passion. Discover our “Saveurs Dents du Midi” labelled products, a guarantee of authenticity and quality for products of local and artisanal origin. Available in La Cavagne shops in Troistorrents and Champéry, you won’t be disappointed!

Slow Food Travel & Agritourism

Region Dents du Midi’s pastoral traditions, culture, and cuisine are rooted in our spectacular alpine pastures, or alpages, which have been shaped by countless generations of hardy farmers since time immemorial. Our partnership with Slow Food Travel provides a global showcase for this unique terroir and a wonderful reason to visit our region. 

Tasting calendar

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