Gastronomy is an experience in itself in Region Dents du Midi. The bounty of our alpine pastures provides wild scope for culinary creativity and the resulting delicious concoctions and local specialities will fortify you for hours of alpine adventures.
WHET YOUR APPETITE
Whether you’re relaxing on a sunny terrace at the foot of the slopes, enjoying an aperitif with a breathtaking view of the Dents du Midi, or savouring a delicious fondue in a snug village restaurant, the setting is as important as what is on your plate. In Region Dents du Midi, we’ll feed your body and soul!
A TASTE OF THE DENTS DU MIDI
Discover our ‘Saveurs Dents du Midi’ label – a guarantee of authenticity and quality for products of local and artisanal origin. You’ll find these products on the menu at local restaurants, or you can visit the La Cavagne shops in Troistorrents and Champéry and take home a taste of the Dents du Midi!
Slow Food Travel & Agritourism
Region Dents du Midi’s pastoral traditions, culture, and cuisine are rooted in our spectacular alpine pastures, or alpages, which have been shaped by countless generations of hardy farmers since time immemorial. Our partnership with Slow Food Travel provides a global showcase for this unique terroir and a wonderful reason to visit our region.
Next events
-
Chef’s Masterclass Le Centre Champéry
Don your apron, roll up your sleeves, and become a chef for the day. -
Wines of the Valley | Vineyard Visit & Tasting
More than just a tasting — this is a convivial, hands-on journey into the world of Valais winemaking in the company of the Fischli family, vignerons in Morgins. -
Behind the Bottle | Dents du Midi Wine Tasting
Join the Fischli family — vignerons and cave masters in Morgins — for an extraordinary tasting at the Restaurant Le Ferrage alpine pasture restaurant. -
Alpine Cheesemaking
Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses. -
Wines of the Valley | Vineyard Visit & Tasting
More than just a tasting — this is a convivial, hands-on journey into the world of Valais winemaking in the company of the Fischli family, vignerons in Morgins. -
Alpine Cheesemaking
Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses. -
Behind the Bottle | Dents du Midi Wine Tasting
Join the Fischli family — vignerons and cave masters in Morgins — for an extraordinary tasting at the Restaurant Le Ferrage alpine pasture restaurant. -
Alpine Cheesemaking
Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses. -
Alpine Cheesemaking
Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses. -
Behind the Bottle | Dents du Midi Wine Tasting
Join the Fischli family — vignerons and cave masters in Morgins — for an extraordinary tasting at the Restaurant Le Ferrage alpine pasture restaurant. -
Nuit de la Rando | Wild aperitif fondue at sunset
Treat yourself to a moment in nature at sunset, and discover the wild plants of our mountains! -
Finished
Sheep festival
A day dedicated to the animal that is an integral part of the region’s mountain pastures.