Crisscrossed and interconnected by an ancient network of trails, hikers and cyclists in our region are never far from a delicious pick-meup featuring local specialties. The Alpage an authentic get-away from the hustle and bustle of, well, anywhere else.
6
Result(s)
Val-d’Illiez
Morgins
Champoussin
Online reservation
Val-d’Illiez
Morgins
Morgins
The Alpage de la Pale obtained a perfect score of 20/20 in 2019 for their delicious Raclette cheese.
Alpage de La Pale
Nestled in the forest between Morgins and Châtel, the Chalet Neuf alpine restaurant is puts conviviality first!
Chalet Neuf alpine restaurant
This charming agro-tourism farm offers a wealth of surprises and traditional activities. Join us for a visit to the farm for cheese-making demonstrations or to watch the goats being milked.
La Ferme à Gaby
The Lisats Farm is run by the 3rd generation of the Ecoeur family. They sell their organic products through their website or directly at the farm.
Lisats Farm
The centuries-old mountain pasture “La Tovassière” which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Restaurant d’alpage de Tovassière
Welcome to the La Chaux alpine restaurant, where traditional specialties and a hearty, homey welcome go hand-in-hand.