Le Farinet Restaurant and Bar


Le Farinet is famous for their incomparable Belgian-style chips, and so much more...

Meat-lovers love the Farinet! From mouth-watering steak tartare to tender, grilled steaks, this is one place where you can let your inner carnivore go wild. Our specialty is the convivial Charbonnade – thin slices of meat cooked over a sizzling hot grill right at the table!

Also on the menu…

Starters :

– Escargots from Burgundy
– Marrow bones
– Roasted Camembert with sage
– Creamy fresh goat’s cheese on a vegetable coulis
– Crispy sweetbreads with bolet mushrooms

Main courses :

– Charbonnade (house specialty since 1962),
– Steak tartare prepared on the spot
– Steak on a hot slate with Belgian fries
– Fondue Bourgignonne
– Duck Confit with honey and lime

Desserts :

– Baiser du Farinet
– Toblerone chocolate lava cake
– Tiramisu whipped cream with ginger cookies

Opening hours

All year round.
Opening hours between 6 pm and 12 am.
Closed Monday, Tuesday and Wednesday.



  • Bar
  • Toilets
  • Air conditioned restaurant
  • Disco
  • Parking


Rue du Village 25CH - 1874Champéry
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