This hands-on workshop will reveal all the culinary secrets and other benefits of the fir tree!
These majestic trees, mythical symbols of our mountains, conceal little-known culinary secrets and benefits. In this workshop, we’ll reveal all about them, with a tasting session and the creation of products to take home.
to take home.
Mountain fir and spruce have been renowned for centuries for their properties and flavours. You’ll go out into the field to observe these majestic trees, learn to identify them and spot their particularities, while revealing their culinary and medicinal secrets. After harvesting their young shoots and resin, you’ll make a drink to enjoy on the spot, as well as a resin-based “On respire” balm.
<Practical information:
> Each participant will leave with the products made during the workshop.
Equipment required:
> Warm clothing suitable for outdoor conditions.
The animation is maintained from 2 participants.
The animation is cancelled in case of bad weather conditions.
Registrations are open until 5:00 pm the day before the event.
Opening hours
Meet in the foyer of the Salle de la Jeur in Morgins.
Accessibility
- Mental disability
This event is suitable for people with mental disabilities. Before booking a date, please contact our guide to ensure that we can meet your needs: +41 76.235.82.05
Prestations
Cheeses
Prices
Adults (aged 16 and over): CHF 50.00
Child (8-15 years, must be accompanied by an adult) : CHF 20.00.