More than a tasting, this is a convivial, hands-on journey into Valais winemaking.
Join the Fischli family in Morgins at the Di.Vins restaurant for stories, sips, and a true taste of local terroir. We’ll embark on a delightful exploration of four exceptional wines—two whites and two reds—crafted right here in Troistorrents. This isn’t just a workshop; it’s a conversation for all your senses. As you taste, embark on a visual stroll through the rich history of our winery and vineyards. Discover intriguing climate facts, uncover the secrets behind our signature grape varieties, and learn how the Fischli family respects the natural rhythms of winemaking. Whether you’re a seasoned connoisseur or just curious, this gathering is for everyone. Even the little ones will enjoy sampling our artisanal syrups, making it a fun-filled experience for all!
Practical Information:
> Two glasses of red wine and two glasses of white wine accompanied by nibbles for adults.
> Syrup tasting for children.
Reservations required before 5:00 pm the day before the event.
Minimum 2 participants.
Opening hours
Meet at restaurant Le Di. Vins restaurant.
Thursday 26 February 2026 between 4 pm and 5 pm.
Meet at restaurant Le Di. Vins restaurant.
Thursday 5 March 2026 between 4 pm and 5 pm.
Meet at restaurant Le Di. Vins restaurant.
Accessibility
Prestations
Cheeses
Prices
Children (2 to 15 years): Free.