We speak
- French
Local ingredients from La Cavagne prepared La Chaux-style with Chef Vincent Rouleau!
For one evening, La Cavagne is teaming up with Gîte Alpage La Chaux and its chef, Vincent Rouleau, for a hands-on cooking class that showcases our local products.
The chef will prepare a full meal, consisting of the following:
> Appetizer: Scrambled eggs in the shell with cured ham
> Main course: Autumn croustade with alpine raclette and sweet-and-sour chanterelles
> Dessert: Île flottante with chestnuts
At the end of the class, participants and the chef will sit down to enjoy the meal together.
Practical information:
> Reservations required by November 8 via email at espace@lacavagne.ch
> Open to the public; free on-site parking
Opening hours
Friday 13 November 2026 between 6 pm and 10 pm.
Accessibility
Prestations
Cheeses
Prices
Full price: 70 CHF (classes, meals, drinks, recipe booklet).
Useful links
Location
La CavagneRoute de Troistorrents 34BCH - 1872TroistorrentsValais