Find all the events and activities in our agenda. A mountain of pleasures to discover in the Region Dents du Midi!
393
Events
July
Wednesday
22
Jul.
08h00 – 13h00
Marché du Mercredi
08h00 – 13h00À Monthey le mercredi, c’est jour de marché !
Wednesday
22
Jul.
09h00 – 10h30
A Morning at the Ranch
09h00 – 10h30After a morning at the Ranch, you’ll be on your way to becoming an expert horse whisperer!
Wednesday
22
Jul.
09h00 – 12h30
La Perrole Mini Organic Market
09h00 – 12h30Getting your seven-a-day has never been easier with this charming organic produce market.
Wednesday
22
Jul.
09h00 – 10h00
Pilates at the Palladium
09h00 – 10h00Pilates at the top – Strengthen your core, unleash your potential
Wednesday
22
Jul.
14h00 – 18h00
Archery Basics & Campfire Picnic
14h00 – 18h00William Tell and Robin Hood be damned!
Thursday
23
Jul.
Wines of the Valley | Vineyard Visit & Tasting
More than just a tasting — this is a convivial, hands-on journey into the world of Valais winemaking in the company of the Fischli family, vignerons in Morgins.
Thursday
23
Jul.
07h45 – 09h30
Alpine Cheesemaking
07h45 – 09h30Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses.
Thursday
23
Jul.
09h00 – 15h00
Wild foraging & herbal meals
09h00 – 15h00Discover edible and medicinal wild plants with our herbalist. Picking, home-made aperitif and refined 3-course meal with wild plants at Chez Coquoz restaurant in Planachaux.
Thursday
23
Jul.
09h00 – 11h00
Local plant & wood printing workshop
09h00 – 11h00Want to connect with nature while unleashing your inner artist?
Thursday
23
Jul.
09h30 – 12h00
Swiss Cycling Academy 4 kids
09h30 – 12h00This short-but-sweet mountain-biking workshop will turn your young riders into shredders in no time!
Thursday
23
Jul.
09h30 – 12h30
MTB Workshop M3S
09h30 – 12h30Young mountain bikers will set off for adventure on two wheels over forest paths, obstacle courses, a pumptrack and a MTB trial course.
Thursday
23
Jul.
16h30 – 21h00
Milking Cows & Raclette Tasting
16h30 – 21h00Put yourself in the shoes of a mountain farmer as you discover how cows are milked, then enjoy a delicious raclette.



