- French
Champéry Classic features three days dedicated to classical music, from October 16 to 18, 2026, in the Illiez Valley.
From Schubert to Bossa Nova, embark on a musical journey full of nuances with Albert Pià on guitar and Jan Van Hoecke on flute. The concert will be followed by an aperitif, then a musical dining experience created by Michelin-starred chef Antoine Gonnet. A refined experience where the pleasures of music and gastronomy blend with elegance.
MUSICAL PROGRAM
“From Schubert to Bossa Nova”
> Mauro Giuliani (1781–1829)
Grand Serenade, Op. 82, for flute and guitar
> Franz Schubert (1797–1828)
Das Fischermädchen
> Johann Kaspar Mertz (1806–1856)
An Malvina *
> Ernst Krähmer (1795–1837)
Hungarian Rondeau, Op. 28
> Francisco Tárrega (1852–1909)
Recuerdos de la Alhambra *
> Celso Machado (1953–)
Paçoca (choro)
Quebra Queixo
Pé de Moleque (samba-choro)
Piazza Vittorio (choro-maxixe)
> Ernesto Nazareth (1863–1934)
Apanhei-te, Cavaquinho
* solo guitar
MUSICAL DINNER
APPETIZER
“La Truite” Quintet
Gravlax fillet with red beet
MAIN COURSE
“Batucada”
Beef empanadas with red onions
DESSERT
“Chega de Saudade”
Tapioca pearls and exotic fruits
Practical Information :
> More information and reservations at champery-classic.ch or at the concert venue 30 minutes beforehand, subject to availability
> Reservations at Le Centre restaurant: by email: info@champery-classic.ch or by phone: +41 (0) 79 395 86 41
Opening hours
Program:
> 6:00 p.m.: concert and cocktail reception
> 8:00 p.m.: dinner with live music.
Accessibility
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- WC + grab handle + adequate space to move
A PRM parking space is available at the Broisin car park.
Prestations
Cheeses
Prices
The meal is not included in the price
Meal price: 90.-.