BREAKFAST IN REGION DENTS DU MIDI
Pilot destination for the ‘regional breakfast’ project launched by Hôtellerie Suisse, accommodations bearing the Slow Food label offer a deliciously unique Region Dents du Midi breakfast. You’ll start your day with a scrumptious slice of bread slathered with homemade jam, accompanied by yogurt or serac and, best of all, a wedge of “Salée”, the emblematic Illiez Valley cinnamon sugar pie.
Our Slow food offers
Enjoy delicious local specialities, go hiking and pick your own herbs, learn about cheese making and find out how to make your own pastries from wild plants!
Dans les prairies alpines de Champoussin
Set off on an e-bike quest in which the fate of Mankind and Nature hangs in the balance! Along the way, you’ll refuel with delicious local specialities before heading back out to save the world…
Explor’Games® A La Carte
Experience the mountains in a whole new way, in the offroad vehicule of the future!
Take a Spin in a Swincar
Cheese fondue and raclette, life size!
Wild fondue and raclette
Join the Slow food network
From food-tasting tidbits to a day on the farm to cooking workshops, Region Dents du Midi will give you a taste of the good life and leave you hankering for more! Our Slow Food partners are wonderfully representative of the Illiez Valley’s unique culinary heritage and of the worthwhile Slow Food ideals.
Slow Food calendar
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Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
Scent walk & tree connection
Take advantage of the healing properties of our forest! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
How to cook the best fondue?
Cook this typical dish with our world champion! -
A Visit to an Alpine Dairy
The Gex-Fabry and Granger family dairy is famous for its Raclette. This visit will give you a chance to sample a delectable cheese and show you how tradition and modernity go hand-in-hand. -
Husky Hike & Apero
Husky lovers, we have thought of you! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter! -
Life on the farm & making butter
The Berra family welcomes you to their farm and shares their secrets for making your own butter!