Since 2008, the Marclay family has been managing this mountain pasture in the Portes du Soleil. Hubert and Maureen welcome visitors, offering an insight into the life of a mountain farmer: milking and cheese-making.
The mountain pasture in figures:
– 30 cows, 35 goats, pigs, rabbits and chickens
– 60,000kg of milk produced
– 1’100 pieces produced
List of local products produced and sold:
– Raclette du Valais AOP Dents du Midi 31 alpine cheese
– Tommes from cows and goats
– Seracs
– Goat Terrines
Awards and distinctions won by the alpage :
– Silver star awarded by the Raclette du Valais AOP interprofessional organization in 2021 , 2022 and 2024, and bronze star in 2023.
Direct sales at the farm and in La Cavagne stores.
Accessibility
Prestations
- Sale on collective point of sale
- Collection from the farm