- French
Don your apron, roll up your sleeves, and become a chef for the day.
Join us on Saturday 6 June 2026 for an exclusive gastronomic workshop alongside Chef Antoine Gonnet at the Centre Champéry — with just 8 places available, this is as intimate and personalised as it gets.
On the menu for your Masterclass:
Starter: La Moitié-moitié
Main course: Turbot, Sauce Maltaise & White Asparagus
Dessert: Chocolat noir en déclinaison
Each dish will be paired with a carefully selected wine — one glass of white and one glass of red — to bring out the very best in every course. You’ll head home with the complete recipe booklet to impress your next dinner guests, plus a little souvenir surprise from the Centre.
Practical information:
> Please note: To guarantee an immersive experience and personalized support, only 8 places are available.
> Booking required.
> Information & booking at info@lecentre-champery.ch, or +41 (0)24 565 18 74
Opening hours
On the program for this special morning:
> 08:30: A warm welcome, a briefing over coffee and croissants, and a guided tour of the Centre Champéry.
> 09:00: Aprons on! The step-by-step course begins in our magnificent open kitchen.
> 12:30: Time for tasting! Share a convivial moment with the Chef to savor your creations.
Accessibility
- Accessible for wheelchairs with assistance
- Site, building totally accessible
- Possibility of drop-off in front of the site
- Reception staff sensitized to the reception of people with disabilities
Prestations
Cheeses
Prices
Payment methods
- Bank/credit card
- Cash
- Apple Pay
- Contactless payment
- Twint
- Union Pay