- French
Become a Chef for a day at Centre Champéry!
Have you always dreamed of getting behind the stove of a professional kitchen? Join us on Saturday June 6, 2026 for an exclusive gastronomic immersion alongside our Chef, Antoine Gonnet.
On the menu for your Masterclass:
Starter: La Moitié-moitié
Main course: Turbot, Maltaise Sauce & White Asparagus
Dessert: Dark chocolate declension
The best part? For tasting, each dish will be enhanced by a wine pairing including a glass of white wine and a glass of red wine selected by us.
Go home with a complete recipe booklet to impress your future guests, plus a little surprise souvenir from the Center.
Practical information:
> Please note: To guarantee an immersive experience and personalized support, only 8 places are available.
> Reservations required.
> Information & Reservations at info@lecentre-champery.ch, or +41 (0)24 565 18 74
Opening hours
On the program for this special morning:
> 08:30: A warm welcome, a briefing over coffee and croissants, and a guided tour of the Centre Champéry.
> 09:00: Aprons on! The step-by-step course begins in our magnificent open kitchen.
> 12:30: Time for tasting! Share a convivial moment with the Chef to savor your creations.
Accessibility
- Accessible for wheelchairs with assistance
- Site, building totally accessible
- Possibility of drop-off in front of the site
- Reception staff sensitized to the reception of people with disabilities
Prestations
Cheeses
Prices
Payment methods
- Bank/credit card
- Cash
- Union Pay
- Twint
- Contactless payment
- Apple Pay