82
Result(s)
Troistorrents
Morgins
Champéry
Champéry
Champoussin
Morgins
Morgins
Morgins
Morgins
Troistorrents
Champéry
Champéry
I’ll have the Chef’s Special, please!
Relais de la Thiésaz
Accessible via the picturesque Ponts path along the Vièze river, Claudine and Maurice welcome hikers to a bucolic setting, offering a place to rest and sample regional products.
Restaurant – agriturismo du Vieux They
Restaurant, pizzeria and wine bar in a modern setting in the heart of the village. Large takeaway selection also available.
Restaurant – Pizzeria – Bar à Vins L’Alta
Founded in 1952 by Olga and René Coquoz, Chez Coquoz was the first altitude restaurant in the Portes du Soleil.
Restaurant Chez Coquoz
Chez Gaby 1670 serves up local specialities in a chalet-style restaurant decorated with an impressive collection of more than 190 cowbells.
Restaurant Chez Gaby 1670
The centuries-old mountain pasture “La Tovassière” which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Restaurant d’alpage de Tovassière
This iconic watering hole, mountain restaurant, and après hotspot at the top of the new Morgins gondola was recently renamed ‘ “La Foilleuse”.
Restaurant de la Foilleuse
The Bochasses restaurant is located between Morgins and Champoussin at 1736m altitude. The terrace offers a splendid view on the Dents du Midi and the Vaudois Alps.
Restaurant des Bochasses
Welcome to the La Chaux alpine restaurant, where traditional specialties and a hearty, homey welcome go hand-in-hand.
Restaurant Gîte Alpage La Chaux
Discover the heartwarming simplicity of this charming local restaurant – a hub of village life in the heart of Troistorrents.
Restaurant Helvetia Troistorrents
Ideally situated at the Champéry-Planachaux cable car arrival station, the Croix de Culet restaurant welcomes sports and nature lovers whenever the cable car is open.
Restaurant La Croix de Culet
Carefully prepared and welcoming cuisine between sky and earth, with a focus on local and seasonal products. Vegetarian dishes available.