Put yourself in the shoes of a mountain farmer as you discover how cows are milked, then enjoy a delicious raclette.
Put yourself in the shoes of a farmer in the Dents du Midi region and discover the hard work of milking cows. As a reward, you’ll enjoy a delicious raclette made from alpine cheese. A unique opportunity to enjoy an authentic experience!
Practical information:
> The venue is about a 30-45 minute walk from the Portes de Culet parking lot. Signs will guide you to the exact location where the cows will be milked.
> Starts at 5:00 pm
> For those with walking difficulties, it is possible to go directly to the Champsot 2 mountain pasture at 6.30pm for a visit of the pasture and a meal.
Recommended equipment:
> Bring waterproof clothing and footwear suitable for the mountains.
> Reservations open until 5:00 pm the day before.
> Activity maintained from 2 participants.
> In the event of bad weather, milking will be cancelled, but it will be possible to come directly to Alpage Champsot 2 at 6:30pm to enjoy the visit to the mountain pastures and the meal.
Opening hours
To ensure that you arrive on time for the event, we recommend that you start walking from the Portes de Culet parking lot no later than 4:30 p.m. to reach the event venue by 5:00 p.m.
Accessibility
Prestations
- Pets welcome
Cheeses
Prices
Free entry for children under 7.
Up to 12 years, must be accompanied by an adult.