Put yourself in the shoes of a mountain farmer as you discover how cows are milked, then enjoy a delicious raclette.
Visitor NotificationChange of meeting point for the last two dates (20 and 27 August 2026): The cows will be milked at 5:30 p.m. directly at the Tovarres mountain farm (at the same location as the raclette), as the cows are moving down to a lower pasture
Step into the shoes of a farmer in the Dents du Midi region and discover the hard work involved in milking cows. As a reward, you’ll enjoy a delicious raclette made with alpine cheese. A unique opportunity to enjoy an authentic experience!
Practical information:
> For those who have difficulty walking, you can go directly to the Champsot 2 alpine pasture at 6:30 p.m. for the tour of the pasture and the meal
Recommended gear:
> Wear waterproof clothing and shoes suitable for the mountains.
> Reservations are open until 5:00 PM the day before.
> The activity will take place with a minimum of 2 participants.
Validity dates
Accessibility
Prestations
- Pets welcome
Cheeses
Prices
Free entry for children under 7.
Up to 12 years, must be accompanied by an adult.