Learn the ancient art of transforming plants into exceptional beverages.
Immerse yourself in the fascinating world of herbal beverages and the forgotten traditions of our mountains during a captivating immersion in a unique mountain setting. Your adventure begins with a botanical walk dedicated to the recognition of local plants, where you’ll learn to identify the aromatic specificities and culinary uses of the wild flora that surrounds us.
This exploration then continues with a hands-on workshop, where you’ll learn how to make a mountain liqueur by mastering the different maceration techniques according to the flavour potency of the plants, such as the legendary Impératoire. Complementing this art of spirits, you’ll also discover the secrets of making a fermented drink from wild plants and flowers, an ancestral method for creating naturally sparkling beverages that are true allies for our health.
To round off this experience, you’ll share a tasting of refreshing aperitif drinks, accompanied by a few herbal appetizers, a unique opportunity to savor the treasures of our alpine pastures in a friendly, authentic atmosphere.
With its blend of tradition and conviviality, this event is a unique opportunity to explore the history of wines and spirits of yesteryear, while learning how to transform the treasures of our alpine pastures into tasty, authentic beverages.
Equipment required:
> Weather-appropriate clothing, a picking bag, a knife or scissors and a notebook.
Practical information:
> Reservations are open until 5:00 pm the day before.
> Animation maintained in case of bad weather conditions.
> Activities are available for 2 participants or more.
Opening hours
Meet at the Gîte Alpage la Chaux in Morgins.
Accessibility
Prestations
Cheeses
Prices
Children (12-15 years must be accompanied by an adult): 10.00.