Find all the events and activities in our agenda. A mountain of pleasures to discover in the Region Dents du Midi!
402
Events
July
Monday
06
to
10
Jul.
From 09h00
Mushing & Nature: the summer camp that gets you moving!
From 09h00Nature and huskies go hand-in-hand at this all-new overnight camp in Champéry!
Monday
06
to
10
Jul.
From 09h00
Pony Camps (or Horse Camps)
From 09h00The Centre Equestre de Champéry offers training courses with ponies, where you can have fun, learn and share unforgettable moments with these animals.
Tuesday
07
Jul.
16h30 – 20h00
The pickers’ fondue
16h30 – 20h00A sensory escapade facing the Dents du Midi to unearth the secrets of wild plants and their culinary virtues. The highlight? A magical aperitif around a wood-fired fondue scented with local herbs.
Tuesday
07
Jul.
17h00 – 17h45
Children’s Show: The Adventures of Louis Boulon
17h00 – 17h45You’re missing a bolt—everything’s falling apart!
Wednesday
08
Jul.
Weaving workshop
A unique opportunity to learn the ancestral art of weaving!
Wednesday
08
Jul.
07h45 – 09h30
Cheese-making demonstration
07h45 – 09h30Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses.
Wednesday
08
Jul.
08h00 – 13h00
Marché du Mercredi
08h00 – 13h00À Monthey le mercredi, c’est jour de marché !
Wednesday
08
Jul.
09h00 – 12h30
La Perrole Mini Organic Market
09h00 – 12h30Getting your seven-a-day has never been easier with this charming organic produce market.
Wednesday
08
Jul.
09h00 – 10h30
A Morning at the Ranch
09h00 – 10h30After a morning at the Ranch, you’ll be on your way to becoming an expert horse whisperer!
Wednesday
08
Jul.
13h30 – 16h30
Welcome to Wood Carving
13h30 – 16h30Woodcarving will hold no secrets for you!
Thursday
09
Jul.
Wines of the Valley | Vineyard Visit & Tasting
More than just a tasting — this is a convivial, hands-on journey into the world of Valais winemaking in the company of the Fischli family, vignerons in Morgins.
Thursday
09
Jul.
07h45 – 09h30
Cheese-making demonstration
07h45 – 09h30Watch the step-by-step transformation of creamy, farm-fresh milk into delicious alpine cheeses.