From the mid-June to the end of September, you can taste a variety of typical Swiss dishes, mostly prepared on a wood stove, with no electricity available.
At the beginning, Perrin’s family make its own lemonade and sold its butter and cream, as well as berries and mushrooms.
When the success come the establishment takes the form it have today.
In the heart of the Valais mountains, this mountain chalet is dating back to the 20th century. From mid-June to end of September, you can enjoy various typical Swiss menus, as the famous “croûte au fromage”. Everything is cooked on a wood stove, as there is no electricity on spot.
Playground for children and Pétanque track available.
Closed on Monday.
Closed in winter.
- Play area
- Garden room
- Boules area
- Shady terrace