Buvette de Savolaire


From the mid-June to the end of September, you can taste a variety of typical Swiss dishes, mostly prepared on a wood stove, with no electricity available.

At the beginning, Perrin’s family make its own lemonade and sold its butter and cream, as well as berries and mushrooms.
When the success come the establishment takes the form it have today.

In the heart of the Valais mountains, this mountain chalet is dating back to the 20th century. From mid-June to end of September, you can enjoy various typical Swiss menus, as the famous “croûte au fromage”. Everything is cooked on a wood stove.

Playground for children and Pétanque track available.


  • Not accessible in a wheelchair
  • Reserved space 330 cm wide < 100 m from the site


  • Parking
  • Shady terrace
  • Play area
  • Boules area
  • Garden room
  • Terrace

Payment methods

  • Cash


Route du JoratCH - 1875MorginsSuisse
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