Cheese making

Champoussin

The Traditional Cheese Factory was started in the summer of 2004. In a warm atmosphere, discover the transformation of cow's milk into raclette cheese and other specialties.

Opening hours

Every day from June to the end of September around 9.15 am (no reservation required, free of charge)

Accessibility

Prestations

Prices

Free of charge.

Location

CH - 1873ChampoussinSuisse
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