We speak
- French
The Traditional Cheese Factory was started in the summer of 2004. In a warm atmosphere, discover the transformation of cow's milk into raclette cheese and other specialties.
Opening hours
Every day from June to the end of September around 9.15 am (no reservation required, free of charge)
Accessibility
Prestations
Prices
Free of charge.
Location
CH - 1873ChampoussinSuisse