Crisscrossed and interconnected by an ancient network of trails, hikers and cyclists in our region are never far from a delicious pick-meup featuring local specialties. The Alpage an authentic get-away from the hustle and bustle of, well, anywhere else.
Dedicated primarily to high mountain farming, the alpages are rolling swaths of verdant grazing land carved out of the alpine forests to serve as a summer pasture for sheep, goats or cows. Unique ecosystems unto themselves, each alpage is the result of its own topography, a vast and varied flora and fauna and the cultural particularities and traditions of the family who has farmed the land, sometimes for countless generations.
The Alpage de la Pale obtained a perfect score of 20/20 in 2019 for their delicious Raclette cheese.
Nestled in the forest between Morgins and Châtel, the Chalet Neuf alpine restaurant is puts conviviality first!
This charming agro-tourism farm offers a wealth of surprises and traditional activities. Join us for a visit to the farm for cheese-making demonstrations or to watch the goats being milked.
The Lisats Farm is run by the 3rd generation of the Ecoeur family. They sell their organic products through their website or directly at the farm.
Online reservation Val-d’Illiez
The centuries-old mountain pasture “La Tovassière” which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Welcome to the La Chaux alpine restaurant, where traditional specialties and a hearty, homey welcome go hand-in-hand.