Crisscrossed and interconnected by an ancient network of trails, hikers and cyclists in our region are never far from a delicious pick-meup featuring local specialties. The Alpage an authentic get-away from the hustle and bustle of, well, anywhere else.
Dedicated primarily to high mountain farming, the alpages are rolling swaths of verdant grazing land carved out of the alpine forests to serve as a summer pasture for sheep, goats or cows. Unique ecosystems unto themselves, each alpage is the result of its own topography, a vast and varied flora and fauna and the cultural particularities and traditions of the family who has farmed the land, sometimes for countless generations.
Le fromage à Raclette de La Pale a obtenu en 2019 la note exceptionnelle de 20/20
Cette ferme agro-touristique vous propose une merveilleuse visite pleine de surprises ! Dans cette ambiance chaleureuse, vous découvrirez la transformation du lait de vache des alpages voisins en fromage.
The centuries-old mountain pasture “La Tovassière” which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Welcome to the La Chaux alpine restaurant, where traditional specialties and a hearty, homey welcome go hand-in-hand.