Crisscrossed and interconnected by an ancient network of trails, hikers and cyclists in our region are never far from a delicious pick-meup featuring local specialties. The Alpage an authentic get-away from the hustle and bustle of, well, anywhere else.
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Result(s)
Val-d’Illiez
Online reservation
Val-d’Illiez
Champoussin
Morgins
Morgins
Le fromage à Raclette de La Pale a obtenu en 2019 la note exceptionnelle de 20/20
Alpage de La Pale
The Ferme des Lisats is run conventionally by the 3rd generation of the Ecoeur family. They sell their organic products through their website or directly at the farm.
Ferme des Lisats
Cette ferme agro-touristique vous propose une merveilleuse visite pleine de surprises ! Dans cette ambiance chaleureuse, vous découvrirez la transformation du lait de vache des alpages voisins en fromage.
La Ferme à Gaby
The centuries-old mountain pasture “La Tovassière” which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Restaurant d’alpage de Tovassière
Welcome to the La Chaux alpine restaurant, where traditional specialties and a hearty, homey welcome go hand-in-hand.