Crisscrossed and interconnected by an ancient network of trails, hikers and cyclists in our region are never far from a delicious pick-meup featuring local specialties. The Alpage an authentic get-away from the hustle and bustle of, well, anywhere else.
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Result(s)
Val-d’Illiez
Champoussin
Morgins
Morgins
Le fromage à Raclette de La Pale a obtenu en 2019 la note exceptionnelle de 20/20
Alpage de La Pale
Cette ferme agro-touristique vous propose une merveilleuse visite pleine de surprises ! Dans cette ambiance chaleureuse, vous découvrirez la transformation du lait de vache des alpages voisins en fromage.
La Ferme à Gaby
The centuries-old mountain pasture “La Tovassière” which takes its name from the gray rock that is found there, the Tovare, welcomes hikers, cyclists and nature lovers throughout the summer, from mid-June to the end of September.
Restaurant d’alpage de Tovassière
Welcome to the La Chaux alpine restaurant, where traditional specialties and a hearty, homey welcome go hand-in-hand.