Milking Cows & Making Raclette

Morgins

Spend an afternoon being an alpine dairy hand and watch the cows being milked right in the pastures! When you’ve worked up an appetite, you’ll tuck into a delicious snack of Raclette cheese.

Straight from the field to the table! Well, more or less… In any case, the famous Valaisan raclette cheese comes from these very fields. Today, you’ll hike out into the pastures to meet a local farmer while he is milking the cows. Afterwards, you’ll have a chance to sample 6 different raclette cheeses, washed down with a thirst-quenching drink. There’s no more idyllic setting or authentic experience to be had in the Alps!

Practical information:
– The location of the event is approximately 30 minutes walk from the Porte de Culet car park. Signs will guide you to the exact location where the milking will take place.

Recommended material:
– Weather appropriate clothing and footwear suitable for walking in the mountains and in muddy pastures.

Information:
– Reservations open until 5:00 pm the previous day.
– Minimum 2 participants.

Opening hours

From 07/07 to 25/08/2022, every Thursday between 4 pm and 8 pm.
Meet at the Portes de Culet mountain pasture.

Prestations

Services
  • Pets welcome

Prices

Full price: 30 CHF, Child (7-12 years): 20 CHF.
Free entry for children < 7 years.
Up to 12 years old, must be accompanied by an adult.

Location

Alpage des Portes de CuletRue du VigneronCH - 1875MorginsSuisse
Get directions
Cookie consent declaration
By continuing to browse this site, you agree to the use of cookies to improve your user experience and to compile visit statistics.
Refuse