Milk the cows, feed the calves, scatter grain for the chickens and participate in the daily tasks of an authentic alpine farm.
For one enchanting afternoon, you’ll roll up your sleeves, pull on a pair of wellies and coveralls and participate in the many daily chores involved in running a traditional alpine farm.
Meet the herd, milk the cows, scatter feed for the rabbits and chickens – you might even be lucky enough to feed a newborn calf!
When you’re done, you’ll sit down to a well-earned, hearty farmhouse snack prepared on the spot by Valerie.
Closed Saturday and Sunday.
Book online or directly with the Tourist Office.
The Alpage du Pont or Alpage des Traverses farms, depending on summer grazing period