The Meat’hic Grill - pronounced 'mythic' - is known for its legendary steaks and meat-lovers dishes. Much more than a simple steakhouse, Le Meat’hic Grill is THE local gold standard for choosy carnivores.
We offer a vast selection of meats, fish, and a few veggie alternatives, so that no one goes hungry. Our philosophy of ‘home-made’, local and/or fair trade, remains unchanged.
To accompany your meal, we can suggest a panoply of à la carte Swiss wines.
As soon as you walk in the door, you’ll see we’re as picky about the décor as we are about what we put on your plate. Our dining room is chic and modern and the staff is attentive to your every need, whether you are here for a quick bite to eat or to organise a tailor-made occasion for a large party.
Bon appetit!
Fusion Meat’hic & Di.Vins
Meat lovers, don’t worry!
During spring and summer, enjoy the Meat’hic Grill’s specialties at Di.Vins, in addition to its usual menu.
From April 15, discover our meat specialties – tasting platters, dry-aged ribeye with butter, or house-smoked beef fillet – at Di.Vins, our company’s second restaurant, located just 100 meters from Meat’hic Grill.
The fusion of our two establishments during the resort’s quiet season guarantees you the same high-quality service and products you are used to, without interruption.
We will be delighted to welcome you at Di.Vins every evening of the week, as well as for lunch on weekends, where you can enjoy our sunny terrace!
Meat’hic Grill will return to its premises in September to prepare an exciting new hunting season for you.
Opening hours
The restaurant is closed. The Meat'hic Grill kitchen has been moved to the Di.Vins restaurant.
Closed in summer.
Accessibility
- Accessible for self-propelled wheelchairs
Prestations
- Baby chair
- Changing table
- Terrace
- Toilets
- Pets welcome
Cheeses
Payment methods
- Cash
- Bank/credit card