Michellod Bakery offers a daily selection of delicious breads, pastries and ready-made take-away salads.
We know how important it is to maintain artisanal manufacturing methods…
Our breads :
Our homemade yeast is prepared the day before, after a long fermentation period. Moderate use of leavening agents is a significant part of our traditional production. The result is darker bread, a crunchier, more digestible crust and a longer shelf life.
We strive to satisfy everyone, which is why we offer a wide range of products, including
– A wide choice of artisanal breads, mainly with natural leavening.
– Traditional pastries, made with the best raw materials.
– Catering service, for occasions large and small.
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.45 am and 12.30 pm and between 2.30 pm and 7.30 pm. On Saturday between 7.45 am and 1 pm and between 2.30 pm and 7.30 pm. On Sunday between 7.45 am and 1 pm and between 2.30 pm and 7.30 pm.
- Accessible for self-propelled wheelchairs
- Car park
- Pay car park
Rue du Village 43CH - 1874ChampérySuisse