Nowadays, these once secluded alpages have become a destination unto themselves, crisscrossed by an infinite network of hiking trails and dotted with farms offering homemade specialities.
2 Commerces & Services
The Traditional Cheese Factory was started in the summer of 2004. In a warm atmosphere, discover the transformation of cow’s milk into raclette cheese and other specialties.
In summer, about thirty alpine chamois goats graze in the vast surrounding fields or take refuge in the heat of their barn in free stabling when the weather is not so good.