The Collaire bread oven was built around 1435. This is where the bread was baked for the Troistorrents church congregation, especially during the feast of the Pentecost. Today a private association is in the process of restoring this historic building.
Collaire bread oven
The Propéraz community bread oven, built in 1663, was used several times a year to bake large batches of bread for local inhabitants and passing guests.