The Val d’Illiez is a haven for traditional craftsmanship and know-how; our ancestral techniques have been honed over centuries. Visit an old mill or a traditional bell foundry or taste some of our local specialities and experience the authentic flavours of our region.
7
Result(s)
Val-d’Illiez
Troistorrents
Online reservation
Champéry
Troistorrents
Troistorrents
Champéry
Val-d’Illiez
Visual artist organises painting, drawing, collage and paper workshops for children and adults from 7 to 99+ years old ! Make art with your hands, calm the mind and leave inspired.
Brindusa Burrows Art
The Collaire bread oven was built around 1435. This is where the bread was baked for the Troistorrents church congregation, notably during the feast of the Pentecost.
Collaire bread oven
Milking the cows and feeding the calves, chatting with the chickens – that’s what Valérie offers you at the end of the day on the farm.
Life on the Farm
The Propéraz community bread oven, built in 1663, was used several times a year to bake large batches of bread for local inhabitants and passing guests.
Propéraz bread oven
Get a glimpse into our region’s fascinating history on a tour of this meticulously reconstructed water mill.
The Old Mill on the Tine
Jean-Denis Perrin and his son Hugues are some of the last traditional bell-founders in Switzerland. In their workshop, they have twenty different molds in which more than 9 generations have poured their metal alloy, made from a secret, ancestral recipe.
Visit the bell foundry
Watches – Jewelry – Gift items – Smart watches