The Collaire bread oven was built around 1435. This is where the bread was baked for the Troistorrents church congregation, notably during the feast of the Pentecost.
Collaire bread oven
Milk the cows, feed the calves, scatter grain for the chickens and participate in the daily tasks of an authentic alpine farm.
Life on the Farm
The Propéraz community bread oven, built in 1663, was used several times a year to bake large batches of bread for local inhabitants and passing guests.
Propéraz bread oven
Get a glimpse into our region’s fascinating history on a tour of this meticulously reconstructed water mill.
The Old Mill on the Tine
Jean-Denis Perrin and his son Hugues are some of the last traditional bell-founders in Switzerland. In their workshop, they have twenty different molds in which more than 9 generations have poured their metal alloy, made from a secret, ancestral recipe.
Visit the bell foundry
Watches – Jewelry – Gift items – Smart watches